The 411 on Charcuterie board

Your perfect party charcuterie board! The key to a perfect charcuterie board is variety and flavor. We recommend slicing the cheese at room temperature and in small thin slices to optimize taste. Make sure to leave room for fruits and nuts to satisfy everyone's palette. If you're looking to add more color and decor to your board, you can add chocolates, cream cheese spreads, olives, more fruit, and/or rosemary. Our charcuterie board was crafted by the legendary Marty MacRae.

What's on our board?

Boar's Head products:

• Sliced pepperoni

• Creamy plain Havarti

• Three pepper Colby Jack

• Hot soppressata

• Aged Gouda

• Peppered salami

• Canadian Cheddar

• Genoa salami

• Manchego

• Bread and butter pickles

Others:

• Cashews

• Hot stuffed peppers

• Pickles

• Truffle honey

Perfect to pair with:

• Crackers of your choice

• Fruit

• Nuts

• Wine

Enjoy!!

xoxo

- Sara