The 411 on Charcuterie board
Updated: Jan 6, 2020
Your perfect party charcuterie board! The key to a perfect charcuterie board is variety and flavor. We recommend slicing the cheese at room temperature and in small thin slices to optimize taste. Make sure to leave room for fruits and nuts to satisfy everyone's palette. If you're looking to add more color and decor to your board, you can add chocolates, cream cheese spreads, olives, more fruit, and/or rosemary. Our charcuterie board was crafted by the legendary Marty MacRae.
What's on our board?
Boar's Head products:
Sliced pepperoni
Creamy plain Havarti
Three pepper Colby Jack
Hot soppressata
Aged Gouda
Peppered salami
Canadian Cheddar
Genoa salami
Manchego
Bread and butter pickles
Others:
Cashews
Hot stuffed peppers
Pickles
Truffle honey
Perfect to pair with:
Crackers of your choice
Fruit
Nuts
Wine
Enjoy!!
xoxo
- Sara