The 411 on Carol's Blueberry Cake

Updated: Dec 17, 2019

Blueberry Cake

For years, my mom (Carol) has made her famous blueberry cake for my birthday which is celebrated on Thanksgiving because it's the week after. She does not make it often so all my relatives and I look forward to it on that day every year. I have never been a ”sweets” girl. I never liked frosting or cake so this was my mom’s way of making a desert that I could enjoy after singing happy birthday. This cake is perfect for the holidays. It is a different option when you know there will be many pecan pies and cookies. It pairs perfectly with vanilla ice cream when your sweet tooth comes in after a big holiday meal. It is also a perfect quick breakfast on christmas morning when your in a hurry to get out the door. If you are interested in being everyone’s favorite this holiday season, follow the recipe below!


1 ½ cups of sugar

2 eggs

2 cups of all purpose flour

½ tsp of salt

6 tbsp of butter

2 tsp of baking powder

½ cup of milk

1 tsp vanilla

12 oz frozen wild blueberries


Cream butter and sugar

Add eggs one at a time

Blend well

Add half the dry ingredients (flour, salt, and baking powder)

Add half the milk

Add vanilla

Blend well

Add the rest of the dry ingredients

Add the rest of the milk

Blend well

Fold in blueberries with a wooden spoon

In a well greased bundt pan, add the mixture

Sprinkle with sugar

Bake at 375 for 45 minutes *check with a toothpick*

Let cool in pan for 10 minutes

Move cake to cool on a wire rack

Let us know what you think and tag us in your pictures!! Enjoy!


- Sara

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